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Honey Roasted Carrots

A quick and easy recipe for honey roasted carrots that combines the natural sweetness of carrots with honey, olive oil, and thyme for a delicious side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and cut into uniform pieces (about 2-3 inches long)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh thyme (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into uniform pieces about 2-3 inches long.
  3. In a large bowl, toss the carrot pieces with olive oil, honey, salt, and pepper until well-coated.
  4. Spread the carrots in a single layer on a baking sheet, ensuring space between each piece.
Cooking
  1. Roast in the oven for 20-25 minutes, stirring halfway through, until carrots are tender and caramelized.
  2. Sprinkle fresh thyme over the carrots just before serving, if using.

Notes

Serve hot or warm alongside savory dishes like roast chicken or grilled steak. You can garnish with toasted sesame seeds or balsamic glaze for flair. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.