Honey Mustard Roasted Potatoes
Savor the delightful taste of Honey Mustard Roasted Potatoes! This easy recipe combines sweet honey and tangy mustard for a perfect side dish. 🥔🍯
Equipment
- 1 Baking Sheet For roasting the potatoes.
Ingredients
Potatoes
- 2 pounds baby potatoes Choose your favorite variety.
- 3 tablespoons honey Adds natural sweetness.
Mustard Mixture
- 3 tablespoons Dijon mustard Provides a sharp flavor.
- 2 tablespoons olive oil Helps to crisp the potatoes.
Seasoning
- to taste salt Essential for flavor.
- to taste pepper Adds heat and depth.
- a pinch garlic powder Enhances flavor.
Optional Herbs
- to taste fresh herbs Fresh rosemary or thyme.
Instructions
Preheat the Oven
- Set your oven to 425°F (220°C). Let it warm up while you prepare the potatoes.
Prepare the Potatoes
- Wash and scrub the baby potatoes. Cut them in half for even cooking.
Make the Honey Mustard Mixture
- In a bowl, mix honey, Dijon mustard, and olive oil. Stir until well combined.
Coat the Potatoes
- Add the halved potatoes to the bowl. Toss them in the honey mustard mixture until they’re fully coated.
Season the Potatoes
- Sprinkle with salt, pepper, and garlic powder. Give them another good toss!
Arrange on a Baking Sheet
- Spread the coated potatoes in a single layer on a baking sheet. Make sure they have some space to roast nicely.
Roast in the Oven
- Place the baking sheet in the oven. Roast for 25-30 minutes, flipping halfway through for even browning.
Check for Doneness
- Potatoes should be golden brown and tender when pierced with a fork. If they need more time, give them a few extra minutes!
Serve and Enjoy!
- Take them out of the oven, let them cool slightly, and serve warm. Enjoy your tasty side dish!