Go Back

Honey Mustard Chicken with Rice

A delightful dish featuring chicken marinated in a sweet and tangy honey mustard sauce, served over rice for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use skinless for a healthier option.
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cups cooked rice For serving.
  • to taste Salt and pepper For seasoning.
  • 1 tablespoon Olive oil For browning the chicken.
  • for garnish Chopped parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix honey, Dijon mustard, soy sauce, salt, and pepper.
Cooking
  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and brown them on both sides.
  2. Place the browned chicken in a baking dish and pour the honey-mustard mixture over it.
  3. Bake for 25-30 minutes, or until the chicken is cooked through.
  4. Serve the chicken over cooked rice and garnish with chopped parsley.

Notes

For extra flavor, marinate the chicken in the honey mustard sauce for a few hours before cooking. If you like a bit of spice, add some chili flakes to the honey and mustard mixture. Use a meat thermometer to ensure the chicken is cooked to the right temperature (165°F or 75°C). Leftovers can be stored in an airtight container for up to 3 days.