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Honey Lime Chicken & Avocado Rice Stack on a plate with vibrant colors.
ChefMaster Emily

Honey Lime Chicken & Avocado Rice Stack

Savor the deliciousness of Honey Lime Chicken & Avocado Rice Stack! A perfect blend of flavors that will tantalize your taste buds! 🍗🥑
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 450
Ingredients Equipment Method

Ingredients
  

Marinade
  • 1/4 cup Honey Adds natural sweetness.
  • 2 tablespoons Lime Juice Provides a zesty kick.
  • 2 cloves Garlic Minced for flavor.
Chicken
  • 4 pieces Chicken Breast Lean protein.
Rice
  • 1 cup Brown Rice Hearty base.
  • 2 cups Chicken Broth or Water For cooking the rice.
Toppings
  • 2 ripe Avocados Diced.
  • to taste Cilantro Fresh herb for garnish.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Adds subtle heat.

Equipment

  • 1 Bowl For marinating the chicken.
  • 1 Pot For cooking the rice.
  • 1 Grill or Skillet For cooking the chicken.
  • 1 Knife For dicing the avocado.
  • 1 Plate For assembling the stack.

Method
 

Marinate the Chicken
  1. In a bowl, mix honey, lime juice, minced garlic, and salt. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Cook the Rice
  1. In a pot, combine rice and chicken broth (or water). Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until fluffy.
Grill the Chicken
  1. Preheat grill or skillet over medium heat. Cook marinated chicken for 6-7 minutes on each side until fully cooked and golden brown.
Prepare the Avocado
  1. Dice avocados and squeeze lime juice over them to keep fresh.
Assemble the Stack
  1. Layer rice on a plate, add grilled chicken, top with diced avocado and cilantro.
Drizzle with Honey Lime Sauce
  1. Drizzle leftover honey lime marinade over the top for extra flavor.
Enjoy!
  1. Dig in and savor each bite!