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Honey Lemon Vinaigrette Dressing

A bright and zesty dressing made from honey and lemon juice, perfect for enhancing salads and dishes with a sweet and tart flavor.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/4 cup honey For a unique twist, use flavored honey, like lavender or orange blossom.
  • 1/4 cup lemon juice Freshly squeezed preferred.
  • 1/2 cup olive oil Opt for high-quality extra virgin olive oil for richer flavor.
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced Use fresh garlic to avoid bitterness.
  • to taste Salt
  • to taste Pepper
  • optional Fresh herbs (like thyme or basil) Bring extra freshness; feel free to experiment with what you have.

Method
 

Preparation
  1. In a bowl, whisk together honey, lemon juice, and Dijon mustard until well combined.
  2. Slowly add in the olive oil while whisking continuously for about 1-2 minutes until the mixture is well emulsified and slightly thickened.
  3. Stir in the minced garlic and season with salt and pepper to taste.
  4. If desired, mix in any fresh herbs, whisking until combined.
  5. Serve immediately over your favorite salad or store in a sealed container in the refrigerator for up to a week.

Notes

For the best flavor, let the vinaigrette sit for at least 10 minutes before serving to allow the flavors to meld. This dressing is perfect for meal prep and can be made a few days in advance. Shake well before using, as natural separation may occur. Avoid freezing.