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Honey Glazed Sweet Potato & Apple Casserole

A comforting and sweet casserole made with tender sweet potatoes and tart apples, drizzled with honey and warm spices, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes Rich in vitamins A and C, adds a creamy texture.
  • 2 apples Sweet varieties like Gala or Fuji recommended.
  • 1/3 cup honey Natural sweetener that adds a beautiful glaze.
  • 1/4 cup butter Creates the luscious base for the honey glaze.
  • 1/2 tsp cinnamon Elevates the dish with warm spice.
  • 1/2 tsp vanilla Brings warmth and deeper sweetness.
  • chopped toasted pecans (optional) Adds texture and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Place un-pierced sweet potatoes on a baking sheet and bake for 40-45 minutes, until soft.
  3. Once cool, peel and slice apples; set aside.
  4. Peel cooked sweet potatoes and cut them crosswise into 1/2-inch thick slices.
  5. Layer sweet potato slices and apple slices alternately in an 8x8 or 9x9 baking dish.
Making the Honey Glaze
  1. In a small saucepan, combine honey, butter, cinnamon, and vanilla. Heat over low, stirring until melted and fragrant.
  2. Roughly chop pecans and toast on a parchment-lined baking sheet under the broiler for 5 minutes.
Baking
  1. Pour the honey mixture over the layered potatoes and apples, and sprinkle toasted pecans on top.
  2. Bake at 350°F for 15-20 minutes until heated throughout.

Notes

You can prep this casserole the night before and store it in the fridge. It can last up to three days in an airtight container. This dish pairs well with roasted meats and can be served with whipped cream or ice cream.