Ingredients
Method
Preparation
- Cut the pork tenderloin widthwise into 1/4-inch-thick rounds.
- In a small bowl, whisk together 1/4 cup of the soy sauce with the lime juice, honey, garlic powder, and the cornstarch mixture. Set the sauce aside.
- Add the pork tenderloin to a large bowl along with the remaining 1/4 cup soy sauce and toss to combine. Let it stand at room temperature for 10 minutes.
Cooking
- Heat a large skillet over medium-high heat. Add 2 tablespoons of avocado oil and swirl to coat the pan.
- Cook the pork in batches, flipping the pieces once, until browned on both sides, about 3 to 5 minutes. Using a slotted spoon, transfer the pork to a plate.
- Reduce heat to medium, then add the remaining 1 tablespoon of avocado oil to the skillet. Add the broccoli and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer broccoli to the plate with the pork.
- Add the prepared sauce to the skillet and stir, scraping up any brown bits. Bring to a boil and cook until thick and syrupy, about 2 minutes.
- Return the pork and broccoli to the skillet and toss to coat. Spoon over rice and serve.
Notes
To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. Make sure not to overcook the pork, add other vegetables for extra color and nutrition, and adjust the sweetness with honey based on preference. For a different protein, you can swap pork for chicken or tofu.