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Honey Garlic Ground Turkey

A quick and tasty dish combining sweet and savory flavors, perfect for a weeknight dinner. This lean meal is versatile and can be served in various ways, making it a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey
  • 1/4 cup honey Adjust sweetness to taste.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced Use fresh for the best flavor.
  • 1 tablespoon vegetable oil For cooking.
  • Salt and pepper to taste
  • Green onions for garnish (optional) Adds color and flavor.

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the ground turkey to the skillet, breaking it apart with a spatula.
  3. Cook until browned and cooked through, about 5-7 minutes.
  4. Pour the honey garlic sauce over the turkey and stir to coat.
  5. Cook for an additional 3-5 minutes until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with sliced green onions if desired.

Notes

You can serve Honey Garlic Ground Turkey over rice or quinoa, alongside steamed vegetables, or in lettuce wraps. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.