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Honey Garlic Chicken Thighs

This delicious Honey Garlic Chicken Thighs recipe blends sweet honey with savory garlic and soy sauce, creating a flavorful dish that's perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs, bone-in, skin-on
  • 1/2 cup honey
  • 5 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger until well combined.
  3. Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
  4. Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let marinate for at least 15 minutes (or up to 2 hours for more flavor).
  5. Heat a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown.
Cooking
  1. Flip the chicken pieces over, and pour the remaining marinade into the skillet. Transfer the skillet to the preheated oven.
  2. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  3. Halfway through cooking, baste the chicken with the sauce to enhance flavor.
  4. Remove the chicken from the oven and let it rest for 5 minutes before serving.
  5. Optionally, sprinkle with chopped green onions and sesame seeds for a touch of flavor and presentation.

Notes

For even more flavor, marinate the chicken thighs overnight. Use a meat thermometer to check for doneness; the internal temperature should be 165°F (75°C). If you prefer a thicker sauce, simmer the marinade in a saucepan until it reduces to your desired consistency before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.