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Honey Garlic Chicken Breasts

Delicious and comforting Honey Garlic Chicken Breasts embody a perfect balance of sweet and savory flavors. Ideal for a quick weeknight dinner, this dish will leave you wanting more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts Pound slightly for even cooking.
  • 4 cloves garlic Adjust based on your love for garlic.
  • 2 tablespoons soy sauce Use low-sodium if watching salt intake.
  • 2 tablespoons honey Opt for raw or local honey for better flavor.

Method
 

Cooking the Chicken
  1. Heat a splash of oil in a large skillet over medium-high heat.
  2. Sear the chicken breasts for 5-6 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and cook for about a minute until fragrant.
  2. Pour in the soy sauce and honey, stirring until combined and simmer for a couple of minutes to thicken.
Combining Chicken and Sauce
  1. Return the chicken to the skillet, coating it with the sauce.
  2. Allow to bubble for another 5 minutes until the chicken is well coated and cooked through.
  3. Ensure chicken reaches an internal temperature of 165°F.

Notes

Don't rush the searing for a flavorful crust. Adjust sweetness or saltiness to taste. Use different oils for added flavor. Let chicken rest before slicing for juicy bites. This dish is versatile, great served over rice or with veggies.