Honey Butter Popcorn

Honey Butter Popcorn is a delightful treat that combines the sweetness of honey with the savory richness of butter, making for an irresistible snack perfect for any occasion.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Popcorn Base

1/2 cup organic non-GMO popcorn kernels Opt for organic kernels for the best flavor.

Honey Butter Mixture

2 tablespoons unsalted butter Unsalted allows you to control the savory flavor.
2 tablespoons honey Use your favorite kind of honey.
1 teaspoon pure vanilla extract Make sure it’s pure for the best flavor.
Salt to taste Salt Balance out the sweetness with a pinch of salt.

Method

Preparation

Grab your trusty air popper, toss in the popcorn kernels, and let them pop away! Pour them into a big mixing bowl once fluffy.
In a small saucepan over medium heat, melt the butter until bubbly but not browned.
Stir the honey into the melted butter until fully combined, then stir in the vanilla.
Pour the honey butter mixture over the popcorn and gently mix until every piece is coated.

Notes

Serve immediately for the best taste. Experiment with different types of honey or add spices for variation.