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Honey Bun Spice Cake

A delightful and cozy cake bursting with warm spices and a sweet glaze, perfect for sharing and creating lasting memories.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Homemade
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Sift for a lighter texture.
  • 1.5 cups granulated sugar Add sweetness.
  • 0.5 cups brown sugar Provides a deeper flavor.
  • 0.5 cups unsalted butter, softened Bring to room temperature for creaming.
  • 1 cup milk Whole milk adds extra tenderness.
  • 3 large eggs Bring to room temperature for best results.
  • 1 tablespoon baking powder Check freshness before use.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon ground cinnamon Primary spice for flavor.
  • 0.5 teaspoon salt Balances sweetness.
Glaze Ingredients
  • 1 cup powdered sugar For a smooth glaze.
  • 2 tablespoons milk Adjust consistency as needed.
  • 1 teaspoon vanilla extract Adds extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, milk, and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Baking
  1. Pour half of the batter into the prepared baking dish.
  2. In a small bowl, combine the brown sugar and cinnamon, and sprinkle it over the batter.
  3. Pour the remaining batter over the top and swirl lightly with a knife.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
Glazing
  1. While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Once the cake is cool, drizzle the glaze over the top, slice, and serve.

Notes

Make sure butter is softened for easier creaming. Don’t skip the toothpick test for perfect baking! For extra flavor, consider adding chopped nuts or dried fruits.