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Honey Buffalo Crockpot Meatballs

A delicious blend of sweet and spicy flavors in slow-cooked meatballs, perfect for gatherings or family dinners.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken) You can use any variety of pre-cooked meatballs.
  • 1/2 cup hot sauce (e.g., Franks Red Hot) Adjust the amount for heat preference.
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 tsp prepared yellow mustard

Method
 

Preparation
  1. Add frozen meatballs to the insert of your slow cooker.
  2. In a small bowl, mix the hot sauce, honey, brown sugar, and yellow mustard. Stir well until combined.
  3. Pour the sauce over the frozen meatballs in the slow cooker, and stir to coat them well.
Cooking
  1. Cover and cook on LOW for 2.5 to 3 hours, or on HIGH for about 1 hour.
  2. While the meatballs are cooking, stir them occasionally to make sure the sauce doesn’t burn.
Serving
  1. Serve hot, garnished with minced fresh parsley if desired.

Notes

For extra heat, add more hot sauce. Stir meatballs occasionally during cooking. For a thicker sauce, mix in cornstarch dissolved in water during the last 30 minutes of cooking.