Honey BBQ Chicken with Garlic Parmesan Potatoes

Honey BBQ Chicken with Garlic Parmesan Potatoes

Indulge in a delightful weeknight dinner featuring Honey BBQ Chicken paired with cheesy Garlic Parmesan Potatoes. This easy-to-make dish is a perfect balance of convenience and flavor, making it a family-friendly favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces chicken breasts Use boneless and skinless for easier cooking.
1 cup honey BBQ sauce Store-bought or homemade.

For the Potatoes

2 cups baby potatoes Halved or left whole, depending on size.
2 tablespoons olive oil For coating the potatoes.
1 teaspoon garlic powder Add more for stronger flavor if desired.
1/2 cup grated Parmesan cheese Alternatively, use nutritional yeast for dairy-free.
Salt and pepper to taste Essential for seasoning.
Fresh parsley for garnish Chopped, for finishing touch.

Method

Preparation

Preheat your grill to medium heat.
Season both sides of the chicken breasts with salt and pepper.
Brush honey BBQ sauce over the chicken breasts.

Grilling the Chicken

Grill the chicken for 6-7 minutes on each side until internal temperature reaches 165°F.

Preparing the Potatoes

Toss baby potatoes in a bowl with olive oil, garlic powder, salt, and pepper.
Transfer potatoes to a baking dish and sprinkle with Parmesan cheese.
Bake at 400°F (200°C) for about 20-25 minutes until golden brown and tender.

Serving

Serve chicken and potatoes hot, garnished with fresh parsley.

Notes

For meal prep, marinate chicken in sauce a few hours ahead. Pair with seasonal vegetables or salad for a balanced meal. Leftover chicken can be shredded and mixed with potatoes for a breakfast hash.