Go Back

Honey BBQ Chicken Rice

A delightful dish that combines sweet and savory flavors, perfect for busy weeknights and easy one-pan preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce (your choice)
  • ¼ cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup mixed vegetables (frozen or fresh)
  • Chopped green onions or parsley for garnish

Method
 

Preparation
  1. Heat a large skillet or deep pan over medium heat.
  2. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  4. In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
Cooking
  1. Pour in the chicken broth, then stir in the BBQ sauce and honey.
  2. Return the seared chicken to the pan, nestling it into the rice mixture.
  3. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
  4. After 15 minutes, sprinkle the mixed vegetables over the rice.
  5. Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
  6. Remove from heat and let sit for 5 minutes before fluffing the rice.
  7. Garnish with chopped green onions or parsley, and serve hot!

Notes

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to keep it moist.