Homemade Vinaigrette Salad Dressing

Homemade Vinaigrette Salad Dressing

Elevate your salads with this quick and easy homemade vinaigrette, featuring a flavorful blend of olive oil, apple cider vinegar, and Dijon mustard.

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Prep Time 5

Total Time 5

Servings: 8 servings

Course: Condiment, Dressing

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Vinaigrette Ingredients

1/4 cup olive oil Use extra virgin for best flavor.
2 tablespoons apple cider vinegar Can substitute with balsamic or red wine vinegar.
1 teaspoon Dijon mustard Helps emulsify the dressing.
1 teaspoon honey or maple syrup Swap honey for maple syrup for a vegan option.
to taste Salt Adjust salt to preferred taste.
to taste Pepper Adjust pepper to preferred taste.

Method

Preparation

In a small bowl or jar, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
Using a whisk or the jar lid, mix until the ingredients blend and emulsify, about 30 seconds to a minute.
Drizzle generously over your favorite salad and enjoy immediately for the freshest flavors.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake well before each use as ingredients may separate. Not recommended for freezing.