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Bowl of Homemade Peach Sorbet with Mint
ChefMaster Emily

Homemade Peach Sorbet Delight

This refreshing peach sorbet is a dreamy, fruity dessert that's bursting with juicy summer flavor. Naturally sweet, vegan, and incredibly easy to make with just a few ingredients—it's the perfect treat for hot days!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Summer Treat
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ripe peaches peeled and sliced
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 pinch salt

Equipment

  • Blender or Food Processor
  • Shallow Freezer-Safe Dish
  • Spoon or Spatula

Method
 

  1. Peel and slice the peaches, removing the pits. Use a blanching method if needed to remove the skins easily.
  2. Place the peach slices, lemon juice, sugar, water, and salt into a blender or food processor. Blend until smooth and silky.
  3. Taste the mixture and adjust sweetness if necessary. Chill the blended mixture in the refrigerator for at least 1 hour.
  4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions. If not using a machine, pour into a shallow dish and freeze for 3–4 hours, stirring every 30 minutes.
  5. Let sit at room temperature for 5–10 minutes before scooping. Serve and enjoy!

Notes

Use super ripe peaches for best flavor. A splash of vodka can help maintain a soft, scoopable texture. Blend thoroughly for that perfect sorbet smoothness.