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Homemade Lemon Bars

These homemade lemon bars offer a perfect balance of tart and sweet, with a buttery crust that makes for a delightful dessert suitable for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
For the Filling
  • 2 large eggs Ensure they're at room temperature for better mixing.
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • Zest of 1 lemon Optional for added flavor.
  • powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup flour, 1/2 cup powdered sugar, and softened butter. Mix until crumbly but sticks together when pressed.
  3. Press the mixture firmly into the bottom of an 8x8 inch baking dish. Bake for 20 minutes, or until lightly golden.
Making the Filling
  1. While the crust is baking, whisk together 2 eggs, 1 cup granulated sugar, 1/4 cup flour, lemon juice, and zest in a bowl until smooth and well combined.
Combining and Baking
  1. Once the crust is golden, pour the lemon filling over the hot crust.
  2. Bake for an additional 20-25 minutes, or until the filling has set (it should no longer jiggle and will firm up as it cools).
Cooling and Serving
  1. Allow the bars to cool completely. Dust with powdered sugar before cutting into squares.

Notes

Store leftover lemon bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature. Reheat in the microwave for a warm treat, but be careful not to overheat.