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Homemade Lasagna Soup

A comforting and hearty dish that brings the flavors of traditional lasagna to a delicious soup form, perfect for busy weeknights or chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can be substituted with ground turkey or chicken.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried basil Feel free to adjust to taste.
  • 1 tsp dried oregano Feel free to adjust to taste.
  • to taste Salt and pepper
  • 8 oz lasagna noodles, broken into pieces Can substitute with any pasta.
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese Plus extra for serving on top.
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. In a large pot, brown the ground beef with the onion and garlic over medium heat.
  2. Drain excess fat.
  3. Add crushed tomatoes, broth, basil, oregano, salt, and pepper; bring to a boil.
  4. Stir in the broken lasagna noodles and cook until al dente, about 8-10 minutes.
  5. Remove from heat and stir in ricotta cheese.

Notes

Serve hot topped with shredded mozzarella and grated Parmesan cheese. Offer a side of crusty bread to soak up the broth. If storing leftovers, let the soup cool down to room temperature, then transfer to an airtight container and store in the refrigerator for up to 3-4 days. Can freeze for up to 3 months.