Homemade Ketchup
Discover the secret to making the best Homemade Ketchup! 🍅 Perfect for burgers, fries, and more. Easy, delicious, and homemade!
Equipment
- 1 Large Pot For cooking the tomato mixture.
- 1 Immersion blender For pureeing the mixture until smooth.
Ingredients
Base Ingredients
- 2 pounds Ripe tomatoes Fresh and ripe for best flavor.
- 1 cup Chopped onions Adds sweetness and depth.
Acid and Sweeteners
- 1/2 cup Apple cider vinegar For tanginess and preservation.
- 1/4 cup Brown sugar Balances acidity with sweetness.
- 1 tablespoon Salt Essential for seasoning.
- 1 teaspoon Garlic powder Adds depth of flavor.
- 1 teaspoon Allspice For additional flavor complexity.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 pounds of ripe tomatoes, 1 cup of chopped onions, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of allspice.
Step 2: Prepare the Tomatoes
- Wash the tomatoes thoroughly and remove the stems. Cut them into quarters for easier cooking.
Step 3: Cook the Mixture
- In a large pot, combine the tomatoes, onions, and vinegar. Bring to a boil over medium heat, stirring occasionally.
Step 4: Simmer and Stir
- Reduce the heat and let the mixture simmer for about 30 minutes, until the tomatoes are soft and juicy.
Step 5: Blend It Up
- Using an immersion blender or a regular blender, puree the mixture until smooth. Be careful with hot splashes!
Step 6: Add the Seasonings
- Stir in the brown sugar, salt, garlic powder, and allspice. Mix well and let it simmer for another 15 minutes.
Step 7: Taste and Adjust
- Give your ketchup a taste! Adjust sweetness or saltiness as needed to suit your palate.
Step 8: Cool and Store
- Let the ketchup cool to room temperature, then transfer it to clean jars or bottles. Store in the fridge for up to 3 weeks.
Step 9: Enjoy Your Creation!
- Use your homemade ketchup on burgers, fries, or anything else that needs a tasty boost!