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Homemade Italian Meatballs

Delicious and comforting meatballs made with ground beef, breadcrumbs, and fresh herbs, perfect for family gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Look for lean beef for a healthier option.
  • 1/2 cup breadcrumbs Use fresh breadcrumbs for a crunchier texture.
  • 1/4 cup grated parmesan cheese Feel free to use pre-grated for convenience.
  • 1/4 cup chopped parsley Fresh parsley brings brightness and color.
  • 1 large egg Acts as a binding agent.
  • 3 cloves garlic, minced Adds depth and flavor.
  • 1 teaspoon salt Enhances all flavors; adjust to taste.
  • 1/2 teaspoon black pepper Adds a little heat.
  • 1 teaspoon dried oregano Gives Mediterranean flavor.
  • 1/2 teaspoon red pepper flakes (optional) For extra warmth.
  • 1 cup marinara sauce For serving; homemade or jarred.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, oregano, and red pepper flakes. Mix until well combined.
  3. Form the mixture into balls about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper, ensuring they have space between them.
  5. Bake for 20-25 minutes, or until cooked through and golden.
  6. Serve with marinara sauce poured over the top.

Notes

Use fresh ingredients for the best flavor. Chill the meatballs before baking to hold their shape better. Taste test a small patty for seasoning adjustments before baking.