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Homemade Focaccia Bread

A delightfully easy recipe for homemade focaccia bread that is soft, chewy, and perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Feel free to swap with whole wheat for a nutty flavor.
  • 1 cup warm water Make sure it feels like a cozy bath.
  • 2 teaspoons active dry yeast Check its freshness!
  • 1 teaspoon salt Enhances flavors and is essential for that perfect crust.
  • 2 tablespoons olive oil Use a good-quality oil for the best results.
  • 2 teaspoons fresh herbs (like rosemary or thyme) Infuse your focaccia with delightful aromas.
  • to taste coarse sea salt for topping Sprinkle on top before baking.

Method
 

Preparation
  1. In a bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. In another bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
  4. Knead the dough for about 5 minutes until it's smooth and elastic. Place it in a greased bowl and cover it.
  5. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Baking
  1. Preheat the oven to 425°F (220°C).
  2. Once risen, transfer the dough to a greased baking sheet and stretch it out to fit.
  3. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with herbs and sea salt.
  4. Bake for 20-25 minutes or until golden brown.
  5. Allow to cool slightly before serving.

Notes

Store leftover focaccia in an airtight container at room temperature for about 2-3 days. You can freeze it for up to 3 months and reheat in the oven at 350°F (175°C).