Ingredients
Equipment
Method
- Cut chicken into uniform nugget-sized chunks and pat dry with paper towel for better coating adherence.
- Set up dredging station: beat eggs in one bowl, and mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper in another.
- Dip chicken pieces in egg, then coat thoroughly in breadcrumb mixture. Press lightly to adhere coating.
- Oven method: Preheat to 400°F (200°C). Place nuggets on parchment-lined baking sheet, spray with olive oil, bake 15–18 minutes, flipping halfway.
- Air fryer method: Preheat to 400°F. Arrange nuggets in a single layer, spray with oil, and air fry for 10–12 minutes, flipping once halfway through.
- Let rest a few minutes before serving. Enjoy with your favorite dipping sauces!
Notes
For extra crunch, use Panko and don’t crowd your tray or fryer. Nuggets freeze well before baking—cook from frozen with a few extra minutes. Reheat leftovers in oven or air fryer for best texture.