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Hibachi Steak Bowls

A flavorful and satisfying meal that combines tender sirloin steak, colorful vegetables, and savory fried rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sirloin steak You can substitute with flank steak or chicken breast.
  • 2 cups cooked fried rice Consider batch cooking extra fried rice for quick meals.
  • 1 cup bell peppers, sliced Use any color of bell peppers.
  • 1 cup broccoli florets Fresh or frozen will work.
  • 1 cup carrots, sliced You can use baby carrots for convenience.
  • 2 tablespoons soy sauce Tamari or coconut aminos can be used for gluten-free.
  • 1 tablespoon sesame oil For frying.
  • 1 teaspoon garlic, minced Fresh garlic preferred.
  • 1 teaspoon ginger, minced Use fresh ginger for optimal flavor.
  • to taste salt and pepper Season to your preference.
  • for garnish green onions Chopped green onions add freshness.

Method
 

Preparation
  1. Heat the sesame oil in a large skillet over medium-high heat for about 1-2 minutes until shimmering.
  2. Season the sirloin steak generously with salt and pepper. Add it to the skillet and cook for 5-7 minutes until browned.
  3. Remove the steak from the skillet and let it rest for 5 minutes.
  4. In the same skillet, add minced garlic and ginger, sauté for about 30 seconds until fragrant.
  5. Add sliced bell peppers, broccoli, and carrots. Stir-fry for 4-5 minutes until tender yet crisp.
  6. Stir in the cooked fried rice and soy sauce, mix well and heat through for about 2-3 minutes.
  7. Slice the rested steak against the grain into thin strips and serve over the fried rice and vegetables.
  8. Garnish with chopped green onions before serving.

Notes

Hibachi steak bowls are best served hot from the skillet. They can be stored in an airtight container in the fridge for up to 3 days or frozen for about 2-3 months. Reheat thoroughly before consuming.