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Hearty Instant Pot Frozen Chicken

A quick and flavorful recipe that transforms frozen chicken breasts into a delightful meal, perfect for busy summer nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Frozen chicken breasts, skinless and boneless The hero of this dish!
  • 1 cup Chicken broth Use low-sodium for a lighter option
  • 3-4 cloves Garlic, minced Fresh garlic gives an aromatic pop
  • 1 medium Onion, diced Yellow onions work best
  • 1 tablespoon Olive oil For sautéing
  • 1 teaspoon Thyme, dried or fresh Added for flavor
  • 1 teaspoon Rosemary, dried or fresh Brings a wonderful aroma
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Method
 

Preparation
  1. Hit the Sauté button on your Instant Pot and add a tablespoon of olive oil.
  2. Add the diced onion and sauté until soft, then add minced garlic and cook for an additional 30 seconds.
Cooking
  1. Place the frozen chicken breasts over the sautéed aromatics.
  2. Pour in 1 cup of chicken broth, scraping the bottom of the pot to incorporate any flavorful bits.
  3. Sprinkle thyme, rosemary, salt, and pepper over the chicken.
  4. Secure the lid on the Instant Pot and cook on high pressure for 10 minutes.
  5. After the cooking time is complete, let the pressure release naturally for 5 minutes, then vent the remaining pressure.
  6. Open the lid, shred the chicken in the pot using two forks, and mix it with the broth and vegetables.

Notes

Feel free to adjust the seasoning to your taste. Leftover chicken can be used in salads or pasta dishes.