Hearty Chicken And Vegetable Stew
Warm up with our Hearty Chicken And Vegetable Stew! A comforting dish filled with tender chicken and fresh veggies. 🍲🥕
Equipment
- 1 Large Pot For cooking the stew.
- 1 Cutting Board For chopping vegetables.
- 1 Knife For chopping vegetables.
Ingredients
Protein
- 1 pound Chicken thighs Ideal for a rich, flavorful base.
Vegetables
- 2 pieces Carrots Add natural sweetness and vibrant color.
- 2 stalks Celery Enhances the stew's aroma and flavor depth.
- 1 piece Onion A classic base for savory dishes.
- 3 cloves Garlic Infuses the stew with a warm, aromatic essence.
- 4 cups Chicken broth The foundation of the stew.
- 1 cup Green beans Adds texture and color.
- 1 teaspoon Thyme A fragrant herb that complements chicken beautifully.
- to taste Salt and pepper Essential for enhancing all the flavors.
Instructions
Step 1: Gather Your Ingredients
- Collect 1 pound of chicken thighs, 2 carrots, 2 celery stalks, 1 onion, 3 cloves of garlic, 4 cups of chicken broth, 1 cup of green beans, 1 teaspoon of thyme, salt, and pepper.
Step 2: Prepare the Vegetables
- Chop the carrots, celery, and onion into bite-sized pieces. Mince the garlic. Feel free to dance a little while you chop!
Step 3: Sauté the Chicken
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chicken thighs and cook until golden brown, about 5-7 minutes. Flip them with flair!
Step 4: Add the Aromatics
- Stir in the chopped onion, garlic, carrots, and celery. Sauté for another 5 minutes until the veggies soften and your kitchen smells heavenly.
Step 5: Pour in the Broth
- Add the chicken broth to the pot, scraping up any tasty bits stuck to the bottom. Bring it to a gentle boil, and watch the magic happen!
Step 6: Season the Stew
- Sprinkle in the thyme, salt, and pepper. Taste and adjust the seasoning to your liking. Don’t be shy—make it yours!
Step 7: Add the Green Beans
- Throw in the green beans and let everything simmer together for about 20-25 minutes. This is where the flavors mingle and dance!
Step 8: Serve and Enjoy
- Once the chicken is cooked through and the veggies are tender, ladle the stew into bowls. Serve it hot with crusty bread for dipping. Enjoy every comforting bite!