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Heartwarming Pumpkin Dump Cake

This easy-to-make pumpkin dump cake is a delightful autumn dessert with a creamy pumpkin base and crumbly topping, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can pumpkin puree Use pure pumpkin, not pie filling.
  • 1 box yellow cake mix Opt for organic or gluten-free if needed.
  • 1 teaspoon pumpkin spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • 1 cup chopped pecans Substitute with walnuts or almonds if preferred.
  • 1 cup butter, melted Use unsalted butter for better control of flavors.
  • 1 cup whipped cream Ideal for serving; can use cool whip or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the pumpkin puree evenly across the bottom of a 9x13 inch baking dish.
  3. Sprinkle the yellow cake mix evenly over the pumpkin puree.
  4. Add the pumpkin spice on top of the cake mix.
  5. Distribute the chopped pecans evenly over the mixture.
  6. Pour the melted butter over the top of the entire mixture.
  7. Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool slightly before serving.
  9. Serve warm topped with whipped cream.

Notes

This cake can be customized with additional toppings like chocolate chips or dried cranberries. You can prepare it in advance by refrigerating the mixture before baking.