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Heart-Shaped Chocolate Chip Cookies

Delightful heart-shaped chocolate chip cookies perfect for any occasion, especially holidays like Valentine's Day.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bake
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is softened at room temperature for easier mixing.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs Beat in the eggs one at a time.
  • 2 1/4 cups all-purpose flour You can substitute some with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Use quality chocolate chips for a rich flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
  5. Stir in chocolate chips.
Baking
  1. Drop rounded tablespoons onto ungreased cookie sheets.
  2. Bake for 9 to 11 minutes in the preheated oven, or until golden brown.
  3. Allow cookies to cool for a few minutes before cutting them into heart shapes using a cookie cutter.

Notes

These cookies are perfect for serving at parties, family gatherings, or simply enjoying at home. Serve them warm with a glass of milk or coffee. You can also add a sprinkle of powdered sugar on top for an extra touch. Package them in a clear bag tied with a ribbon for gifts.