Healthy Labneh Yogurt Dip

A creamy and flavorful yogurt dip made with labneh, garlic, and olive oil, garnished with pomegranate seeds for a refreshing twist.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Dip, Snack

Cuisine: Middle Eastern

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups labneh yogurt For a creamier texture, use full-fat labneh.
1 clove garlic, minced Adjust the amount based on preference for garlic taste.
1 tablespoon olive oil Use extra virgin olive oil for enhanced flavor.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.
Pomegranate seeds (for garnish) Adds color and sweetness.
Pita bread or Turkish bread (for serving) Serve warm for best taste.

Method

Preparation

In a bowl, combine the labneh yogurt, minced garlic, olive oil, salt, and pepper.
Mix well until all ingredients are fully incorporated.
Transfer the dip to a serving platter.
Garnish with pomegranate seeds on top.
Serve with pieces of pita bread or Turkish bread.

Notes

This dip can also be paired with fresh vegetables like cucumber and bell peppers. For extra flavor, consider adding herbs like dill or mint. A squeeze of lemon juice can enhance tanginess. Custom variations can include roasted red peppers, fresh herbs, or spices like cumin.