Go Back

Healthier Smoked Salmon Linguine

A quick and nutritious pasta dish combining smoked salmon, cream, and fresh herbs, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Linguini Pasta Feel free to substitute with any long pasta shape.
Sauce Ingredients
  • 2 tbsp Butter Can replace with olive oil for a lighter twist.
  • 2 cloves Garlic Fresh minced garlic provides the best flavor.
  • 1 cup Heavy Cream Half-and-half or non-dairy cream can be used for a lighter version.
  • 1/2 juice of a Lemon Lemon Fresh juice is always preferred.
  • 8 oz Cold-smoked Salmon Ensure you use cold-smoked for the right texture.
  • 2 tbsp Capers Store-bought or homemade are great options.
  • 1/4 cup Fresh Parsley Substitute with chives or dill if desired.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Preparing the Sauce
  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and stir to combine. Allow it to simmer gently for 2-3 minutes until slightly thickened.
Combining Ingredients
  1. Squeeze in the juice of half a lemon, and add the smoked salmon, capers, and drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
  2. Remove from heat and stir in the fresh parsley. Adjust the seasoning with salt and pepper to taste.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm it gently on the stove with a splash of water or cream to restore the sauce's consistency. For added flair, sprinkle extra parsley, a few capers, and a touch of lemon zest on top. Pair with a crisp green salad for a well-rounded meal.