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Healthier Smoked Salmon Linguine

A quick and easy meal that combines creamy pasta with the rich flavor of smoked salmon, perfect for busy families.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Linguini Pasta Feel free to substitute with any long pasta shape.
Sauce Base
  • 2 tbsp Butter Can replace with olive oil for a lighter twist.
  • 2 cloves Garlic Fresh minced garlic provides the best flavor.
  • 1 cup Heavy Cream Half-and-half or non-dairy cream can be used for a lighter version.
  • 1/2 juice of Lemon Fresh juice is always preferred.
Main Ingredients
  • 8 oz Cold-smoked Salmon Ensure you use cold-smoked for the right texture.
  • 2 tbsp Capers Store-bought or homemade are great options.
  • 1/4 cup Fresh Parsley Substitute with chives or dill if desired.

Method
 

Cooking Pasta
  1. Cook the linguini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Preparing Sauce
  1. In a large pan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and stir. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
  3. Add the juice of half a lemon and stir well.
  4. Gently fold in the cold-smoked salmon and capers. Cook for another 2-3 minutes until heated.
  5. Combine the cooked pasta with the sauce, mixing well to coat.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to bring back the creaminess and heat gently on the stovetop. Always use fresh ingredients for the best flavor. Taste and adjust seasoning as needed. For a bit of spice, try adding some red pepper flakes to the sauce.