Hash Brown Egg Casserole

A cozy and delicious hash brown egg casserole that combines crispy hash browns, fluffy eggs, melted cheese, and savory ham, making it a perfect dish for brunch gatherings and lazy weekends.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Breakfast, Brunch, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

16 oz Frozen hash brown patties The base of our casserole, adding that irresistible crispy texture.
8 large Eggs Use farm-fresh eggs if you can!
2 cups Cheese (cheddar and mozzarella mix) Feel free to switch it up with your favorites!
1 cup Diced ham Deli ham works wonders, but cooked bacon or sausage are fantastic alternatives too!
1 tsp Salt Enhances flavor.
1/2 tsp Pepper Adjust according to your taste!

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, beat the eggs and season with a pinch of salt and a crack of pepper.
Grease a baking dish and layer the frozen hash brown patties evenly across the bottom.
Carefully pour the beaten eggs over the hash browns.
Sprinkle a generous layer of cheese followed by diced ham on top.
Bake in the preheated oven for 35-40 minutes or until the eggs are puffed and golden.
Once out of the oven, let it cool for a few minutes before slicing.

Notes

You can prep this casserole the night before! Just assemble it and store it covered in the refrigerator. Use a mix of cheeses for extra flavor. Let the casserole sit for a few minutes before serving to help it hold its shape. Feel free to add veggies like spinach or bell peppers for an extra punch of nutrition!