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Ham and Cheese Sticks

Ham and Cheese Sticks are a delightful snack made from flaky puff pastry filled with savory ham and gooey cheese, perfect for parties or family treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry and Fillings
  • 1 sheet puff pastry (thawed, about 10×10 inches) Ensure the pastry is fully thawed and kept cold.
  • 6 slices deli ham (thinly sliced)
  • 1 cup shredded mozzarella cheese (or Swiss/Cheddar mix) Feel free to mix different cheeses.
  • 1 large egg (beaten, for egg wash)
  • 1 teaspoon Dijon mustard (optional, for flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley or oregano
  • 1 pinch salt and black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the puff pastry on a lightly floured surface. Gently roll it out to smooth any creases.
  3. Spread Dijon mustard evenly over the pastry (if using). Layer the ham slices evenly over the pastry, then sprinkle the cheese on top.
  4. Fold the pastry in half over the filling. Lightly press down, then cut into 1-inch strips using a sharp knife or pizza cutter.
  5. Hold each strip at both ends and twist it 2-3 times to create a spiral stick shape.
  6. Place the sticks on the baking sheet. Brush the tops with the beaten egg and sprinkle with garlic powder, parsley, salt, and pepper.
Baking
  1. Bake for 13-15 minutes, or until they are puffed and golden brown.
  2. Let them cool slightly before serving. Enjoy warm with honey mustard or marinara sauce for dipping.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. These sticks can be frozen before baking. Bake straight from the freezer, adding a few extra minutes to the baking time.