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Ham and Cheese Sliders

Warm and gooey ham and cheese sliders that are quick to make and packed with flavor, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 rolls Sweet Rolls Soft and fluffy rolls that soak up delicious flavors.
  • 1 pound Sliced Ham Choose your favorite type—honey-baked, smoked, or deli-style.
  • 1 pound Sliced Cheese (Swiss or Cheddar) Both melt beautifully, Swiss offers nuttiness while Cheddar provides sharpness.
  • 1/4 cup Honey-Mustard Sauce Sweet and tangy, can be homemade or store-bought.
  • 2 tablespoons Butter, Melted Adds richness and a golden color.
  • 1 teaspoon Poppy Seeds (Optional) For crunch and visual appeal.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the sweet rolls in half horizontally and place the bottom halves snugly in a baking dish.
  3. Layer the sliced ham generously on top of the rolls, followed by the sliced cheese.
  4. Drizzle the honey-mustard sauce evenly over the ham and cheese.
  5. Place the tops of the sweet rolls back on top of the fillings.
  6. Brush the melted butter generously over the tops of the sliders and sprinkle with poppy seeds if using.
Baking
  1. Cover the dish with foil and bake in the oven for about 15 minutes.
  2. Uncover and bake for an additional 5-10 minutes until the cheese is melting and the tops are golden brown.
  3. Remove from the oven, let cool slightly, cut into squares and serve warm.

Notes

Use fresh rolls for best texture. Experiment with cheeses and add veggies for nutrition. Let sliders rest briefly after baking for easier cutting.