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Ham and Cheese Sandwich with Canadian Bacon and Pesto Glaze

A quick and satisfying meal combining savory Canadian bacon, creamy Havarti cheese, and aromatic pesto.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread Use fresh bread for a better texture.
  • 2 slices slices of Canadian bacon
  • 2 slices slices of Havarti cheese Feel free to experiment with different cheeses.
  • 2 tablespoons pesto Adjust the amount of pesto according to your taste.
  • 1 tablespoon butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread butter on one side of each slice of bread.
  3. On the unbuttered side, layer the Canadian bacon and Havarti cheese.
  4. Spread pesto on top of the cheese, then place the second slice of bread on top, buttered side up.
Cooking
  1. Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
  2. Remove from the oven, slice, and serve warm.

Notes

If you have leftovers, let the sandwich cool down to room temperature, then wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. To enjoy it later, you can reheat it in the oven or on a skillet until warmed through.