Ham and Cheese Puff Pastry Pinwheels
These ham and cheese puff pastry pinwheels are cheesy, savory, and flaky bites that come together in just 30 minutes. Perfect for brunches, parties, or a snack board—customize with your favorite deli meats or cheeses and serve warm or at room temperature.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 puff pastry sheet thawed until just pliable
- 6 slices ham thinly sliced
- 1 cup shredded cheese cheddar, mozzarella or mix
- 1 egg beaten, for egg wash
Optional
- 1 tbsp Dijon mustard
- 1 tsp Italian seasoning or parsley for topping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, unroll the puff pastry and spread a thin layer of Dijon mustard if using. Layer ham slices and sprinkle cheese evenly.
- Roll the pastry tightly from the long edge into a log. Chill in the fridge for 5–10 minutes to firm.
- Cut the roll into ½-inch slices. Place spiral-side up on the baking sheet.
- Brush tops with egg wash and sprinkle with herbs if using.
- Bake for 18–20 minutes until golden brown and puffed. Cool for 5 minutes before serving.
Notes
Freeze before baking for make-ahead ease. Reheat leftovers in a 350°F oven for 5–8 minutes. Try flavor variations like turkey & Swiss, spinach & feta, or ham & pineapple.