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Halloween pretzels with festive toppings on a dark background
ChefMaster Emily

Halloween Pretzels

These sweet and salty Halloween Pretzels are spooky-cute, dangerously addictive, and take just minutes to make! Perfect for parties or a festive movie snack, these treats are crunchy, chocolatey, and completely customizable with festive toppings.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Halloween Pretzel Ingredients
  • mini pretzels as the base
  • melting chocolate or candy melts in orange, purple, green, or white
  • sprinkles festive Halloween shapes or colors
  • candy eyeballs for decoration
  • crushed cookies or nuts optional, for added texture

Equipment

  • Microwave-safe bowl
  • Parchment Paper
  • Tray

Method
 

  1. In a microwave-safe bowl, melt the chocolate or candy melts in 30-second intervals, stirring until smooth.
  2. Dip pretzels halfway into the melted chocolate or drizzle chocolate over pretzels laid on parchment-lined tray.
  3. Decorate with sprinkles, candy eyeballs, and any additional toppings before the chocolate sets.
  4. Chill the tray in the refrigerator for about 10 minutes to set the chocolate (optional).
  5. Serve on a platter or pack into treat bags for a festive snack!

Notes

Use pretzel rods for a different shape and more decorating space. Try adding food coloring or edible glitter to elevate the look.