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Spooky Halloween Monster Burger with olive eyes
ChefMaster Emily

Halloween Monster Burgers

These Halloween Monster Burgers are spooky, silly, and satisfyingly delicious. Made with juicy beef patties, melty cheese, and ghoulish toppings like olive eyes and pickle teeth, they're the perfect festive dinner for your Halloween table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 monstrous burgers
Course: Dinner
Cuisine: American, Halloween-Themed
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Monster Burger Components
  • 4 ground beef patties seasoned to taste
  • 4 burger buns soft and fresh
  • 4 cheddar cheese slices or your favorite melting cheese
  • pickles or onions cut into triangle shapes for teeth
  • ketchup and mustard for sauce and spooky effect
  • lettuce and tomato for classic crunch and freshness
  • 8 green or black olives for monster eyes

Equipment

  • Skillet or Grill
  • Toothpicks

Method
 

  1. Season and cook beef patties in a skillet or on a grill until browned and cooked through.
  2. Slice pickles or onions into triangle shapes to form monster teeth. Set aside.
  3. Top cooked patties with cheddar cheese and allow it to melt.
  4. Lightly toast burger buns. On the bottom bun, add lettuce, tomato, then the cheesy patty. Add pickle/onion teeth and drizzle ketchup or mustard for a spooky look.
  5. Skewer two olives with toothpicks and press into the top bun to create monster eyes. Serve immediately!

Notes

Try different cheeses for colorful monster mouths or add bacon for a crispy touch. Can be prepped in advance and assembled just before serving.