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Halloween Charcuterie Board

A colorful and festive charcuterie board perfect for Halloween gatherings, featuring an assortment of cheeses, cured meats, fruits, and sweet treats.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 block Assorted Cheeses (Cheddar, Brie, Gouda) Choose a variety of flavors and textures.
Cured Meats
  • 1 cup Cured Meats (Salami, Prosciutto, Pepperoni) Select a mix for a range of textures.
Crackers and Breadsticks
  • 1 cup Crackers and Breadsticks Variety of textures—crunchy, soft, herb-infused.
Olives and Pickles
  • 1 cup Olives and Pickles Use small bowls for serving.
Fruits
  • 1 cup Fruits (Grapes, Apple Slices, Figs) Grapes add juiciness, apple slices bring crunch.
Nuts
  • 1 cup Nuts (Almonds, Walnuts) Opt for candied nuts for added sweetness.
Candies
  • 1 cup Halloween-themed Candies (Candy Corn, Gummy Worms) Add for a fun and festive touch.
Herbs for Garnish
  • 1 handful Herbs (Rosemary, Thyme) Adds aroma and elegance.

Method
 

Assembly
  1. Arrange an assortment of cheeses on a board, slicing soft Brie and cubing sharp cheddar.
  2. Add cured meats artistically, rolling or folding them into shapes for presentation.
  3. Fill gaps with a variety of crackers and breadsticks.
  4. Place olives, pickles, and nuts in small bowls on the board.
  5. Add fruits around the board for pops of color.
  6. Scatter Halloween-themed candies throughout the board.
  7. Garnish with fresh herbs before serving.

Notes

Pick a theme for your board and consider adding honey or jam on the side. Keep ingredients at room temperature for the best flavor.