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Ground Chicken Fried Rice

A delicious and easy dish perfect for using leftover rice, packed with ground chicken, vegetables, and flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for best results.
  • 1 pound ground chicken Feel free to add any protein you like, such as shrimp or tofu.
  • 1 cup mixed vegetables (peas, carrots, corn) You can customize with different vegetables.
  • 2 large eggs You can skip the eggs or use scrambled tofu for an egg-free option.
  • 3 tablespoons soy sauce Adjust to taste, and consider low-sodium soy sauce for a healthier option.
  • 2 tablespoons vegetable oil
  • 2 tablespoons green onions, chopped Garnish for added flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the ground chicken and cook until browned.
  3. Push the chicken to the side of the pan, then add the mixed vegetables and cook until softened.
  4. Reduce the heat to medium, and push everything to one side of the pan.
  5. Crack the eggs into the empty side of the pan and scramble them until cooked.
  6. Add the cooked rice and soy sauce to the pan, mixing everything together.
  7. Stir in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot.

Notes

Serve with a side salad or spring rolls for a fuller meal. Store leftovers in an airtight container in the refrigerator for 3-4 days; freeze for longer storage.