Ingredients
Equipment
Method
- Rub steak with olive oil, garlic, lemon zest, salt, and pepper. Let marinate for 15 minutes to several hours.
- Boil water and pour over couscous in a bowl. Cover and let sit for 5 minutes. Fluff with a fork and let cool slightly.
- In a large bowl, combine tomatoes, cucumber, red onion, parsley, and mint. Add couscous, lemon juice, and olive oil. Toss and season to taste.
- Grill steak over high heat for 2–3 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
- Plate couscous salad and top with steak slices. Serve with extra lemon if desired.
Notes
Rest steak before slicing to keep juices locked in. Couscous salad can be prepped ahead. Try feta or olives for extra flavor. Not gluten-free? Use quinoa instead of couscous.