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Grilled shrimp bowl with avocado, corn salsa, and garlic sauce

Grilled Shrimp Bowl

Juicy grilled shrimp, creamy avocado, sweet corn salsa, and a dreamy garlic sauce all snuggled into one bowl? This Grilled Shrimp Bowl is smoky, tangy, crunchy, and creamy—ideal for a fresh yet indulgent meal, ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Grilled Shrimp
  • 1 lb shrimp large, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lime juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
Corn Salsa
  • 1 cup corn kernels grilled or pan-seared
  • 1/2 cup cherry tomatoes diced
  • 1/4 red onion diced
  • 1/4 cup cilantro chopped
  • 1 lime juiced
Creamy Garlic Sauce
  • 1/2 cup Greek yogurt or sour cream
  • 1 clove garlic minced
  • 1 lime juiced
  • 1 tbsp olive oil
  • 1/4 tsp salt
Assembly
  • 2 cups rice or mixed greens for the base
  • 1 avocado sliced

Method
 

  1. Marinate the shrimp with olive oil, garlic, lime juice, salt, and pepper for 10 minutes.
  2. Grill the shrimp for 2–3 minutes per side until pink and slightly charred.
  3. Combine grilled corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Add a pinch of salt and mix.
  4. Whisk together Greek yogurt, garlic, lime juice, olive oil, and salt to make the garlic sauce.
  5. Layer rice or greens in a bowl. Top with shrimp, corn salsa, avocado, and drizzle with garlic sauce.

Notes

Customize with your favorite grains or greens, add spicy toppings like jalapeño, or use a different protein like grilled chicken or tofu. Make components ahead and store separately for meal prep!