Grilled Shrimp Bowl
Juicy grilled shrimp, creamy avocado, sweet corn salsa, and a dreamy garlic sauce all snuggled into one bowl? This Grilled Shrimp Bowl is smoky, tangy, crunchy, and creamy—ideal for a fresh yet indulgent meal, ready in under 30 minutes!
Ingredients
Grilled Shrimp
- 1 lb shrimp large, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 lime juiced
- 1 tsp salt
- 1/2 tsp black pepper
Corn Salsa
- 1 cup corn kernels grilled or pan-seared
- 1/2 cup cherry tomatoes diced
- 1/4 red onion diced
- 1/4 cup cilantro chopped
- 1 lime juiced
Creamy Garlic Sauce
- 1/2 cup Greek yogurt or sour cream
- 1 clove garlic minced
- 1 lime juiced
- 1 tbsp olive oil
- 1/4 tsp salt
Assembly
- 2 cups rice or mixed greens for the base
- 1 avocado sliced
Instructions
- Marinate the shrimp with olive oil, garlic, lime juice, salt, and pepper for 10 minutes.
- Grill the shrimp for 2–3 minutes per side until pink and slightly charred.
- Combine grilled corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Add a pinch of salt and mix.
- Whisk together Greek yogurt, garlic, lime juice, olive oil, and salt to make the garlic sauce.
- Layer rice or greens in a bowl. Top with shrimp, corn salsa, avocado, and drizzle with garlic sauce.
Notes
Customize with your favorite grains or greens, add spicy toppings like jalapeño, or use a different protein like grilled chicken or tofu. Make components ahead and store separately for meal prep!