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Green Goddess Salad

A fresh and vibrant salad featuring a medley of nutritious ingredients, perfect for meal prep and bursting with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head green cabbage, chopped Choose a fresh cabbage for best flavor.
  • 1 unit cucumber, diced
  • 1 unit bell pepper, diced
  • 1 unit avocado, diced Use ripe avocado for creaminess.
  • 1 cup chickpeas, rinsed and drained Can substitute with white beans or quinoa.
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, chopped
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice Use just before serving to prevent avocado browning.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the chopped cabbage, diced cucumber, diced bell pepper, diced avocado, rinsed and drained chickpeas, chopped parsley, and chopped green onions. Toss them until well mixed.
Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper until smooth.
  2. Pour the dressing over the salad and toss gently to ensure even coating.
Serving
  1. Serve immediately or store in the fridge. Enjoy with pita chips or as a side dish.

Notes

For best flavor, allow salad to chill for 30 minutes after dressing. Store in an airtight container for up to 3-5 days. Store dressing separately if making ahead.