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Green Bean Casserole

A classic dish with creamy mushroom soup, tender green beans, and crispy fried onions. Perfect for any family gathering or holiday dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 10 1/2 ounces Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans 14 1/2 ounces each Del Monte® Green Beans, drained
  • 1 1/3 cups French's® Original Crispy Fried Onions, divided

Method
 

Preparation
  1. Preheat oven to 350°F.
  2. In a 1 1/2-quart baking dish, mix the cream of mushroom soup, milk, and black pepper.
  3. Stir in the drained green beans and 2/3 cup of the Crispy Fried Onions.
Baking
  1. Bake for 30 minutes or until hot. Stir the mixture.
  2. Top with the remaining 2/3 cup of onions.
  3. Bake for an additional 5 minutes or until the onions are golden brown.

Notes

For a creamier version, add shredded cheese before baking. Fresh or frozen green beans can be used instead of canned. Adjust seasonings as desired.