Green Bean Casserole

A beloved side dish of fresh green beans layered with a creamy mushroom sauce and topped with crispy French-fried onions, perfect for any occasion.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 230

Main Ingredients

1 pound fresh green beans, trimmed Fresh is best for that vibrant color and crisp texture!
1 can cream of mushroom soup Adds the creamy base that ties everything together beautifully.
1 cup milk To thin out the soup and make the casserole extra creamy.
1 cup French-fried onions Provides that irresistible crunch.
Salt and pepper to taste Essential for enhancing all those delicious flavors.
Optional: cheese for topping Add for a gooey, cheesy finish.

Preparation

Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, blanch the green beans for about 5 minutes until they’re a bright green and slightly tender. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until smooth and creamy, then fold in the green beans and half of the French-fried onions.
Pour the mixture into a greased baking dish. Spread it evenly.

Baking

Bake in the preheated oven for 25 minutes.
Remove from oven, sprinkle remaining French-fried onions on top (and cheese if using), and bake for an additional 5-10 minutes until golden brown.

Serving

Make-ahead friendly: assemble the casserole up to a day in advance. Reheat in the oven before serving. This dish can also be frozen for future meals.