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Green Bean Casserole

A classic comfort food dish featuring fresh green beans, creamy mushroom soup, and crispy fried onions, perfect for holiday gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh green beans, trimmed Freshness counts! Crisp green beans offer the best texture and flavor.
  • 1 can (10.5 oz) cream of mushroom soup The creamy base that brings everything together.
  • 1 cup milk You can use any milk you like—dairy, almond, or oat.
  • 1 teaspoon soy sauce Brings a depth of flavor.
  • 1 cup French-fried onions Adds a satisfying texture.
  • to taste salt and pepper Adjust seasoning to your liking.
  • 1 cup shredded cheddar cheese (optional) For an extra cheesy goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, salt, and pepper until creamy.
  3. In a large casserole dish, toss in the fresh green beans and pour the creamy soup mixture over them. Stir gently until evenly coated.
  4. Stir in half of the French-fried onions.
Baking
  1. Bake the casserole in the oven for about 25 minutes.
  2. Remove from the oven and sprinkle the remaining French-fried onions (and cheese if using) on top.
  3. Bake for an additional 10 minutes until bubbly and golden.
  4. Allow to cool for a few minutes before serving.

Notes

Use fresh green beans for the best crunch; leftovers can be transformed into a delicious Green Bean Casserole Hash.