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Greek Chicken Bowls

Greek Chicken Bowls are a delicious and healthy dish combining fresh ingredients and protein-packed chicken, perfect for meal prep and customization.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked quinoa or rice Use any type of quinoa or rice you prefer.
  • 1 lb chicken breast, grilled and sliced Consider using leftover or rotisserie chicken for convenience.
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium red onion, thinly sliced
  • 1 medium bell pepper, diced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 cups mixed greens Use a mix of your favorite greens.
  • to taste Salt and pepper
  • to drizzle Olive oil
  • to taste Fresh lemon juice (optional)

Method
 

Preparation
  1. Cook quinoa or rice according to package instructions.
  2. Grill the chicken breast until cooked through and slice it.
  3. In a large bowl, combine cooked quinoa or rice with the mixed greens.
  4. Arrange the grilled chicken slices, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives on top.
  5. Drizzle with olive oil and fresh lemon juice if desired, then season with salt and pepper.
  6. Serve the bowls warm or chilled, and enjoy!

Notes

Greek Chicken Bowls can be served warm or chilled. They work well for lunch, dinner, or meal prep. Store leftovers in an airtight container and keep dressing separate until eating to maintain freshness.