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Greek Chicken Bowl

A delicious and customizable meal packed with fresh ingredients and bold flavors, perfect for lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked quinoa Cooked ahead of time for convenience.
  • 1 pound chicken breast, grilled and sliced Can use pre-cooked chicken to save time.
Vegetables
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, thinly sliced
Toppings
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  2. In meal prep containers, layer cooked quinoa, grilled chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  3. Drizzle dressing over the bowls.
Serving
  1. Serve the Greek Chicken Bowl cold or at room temperature.
  2. You can eat it straight from the meal prep container or transfer it to a dish.

Notes

Store in airtight containers in the refrigerator for up to 5 days. For variations, try grilled shrimp or tofu instead of chicken, or substitute quinoa with brown rice or a salad base.