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Gooey Kunafa

Gooey Kunafa is a delightful Middle Eastern dessert featuring a sweet, cheesy filling and crispy texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 300
Ingredients Method Notes

Ingredients
  

Kunafa Components
  • 1 package kunafa dough
  • 1/2 cup unsalted butter (melted) Make sure to fully melt before mixing.
Cheese Filling
  • 1 cup ricotta cheese Can be substituted with cream cheese.
  • 1 cup mozzarella cheese
Syrup
  • 1/2 cup sugar syrup Can be flavored with rose water or orange blossom.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the kunafa dough with the melted butter until it’s well combined.
  3. Layer half of the dough in a baking dish evenly.
  4. Spread the ricotta cheese and mozzarella cheese on top of the first layer.
  5. Add the remaining kunafa dough on top of the cheese mixture.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
  2. Once done, drizzle with sugar syrup before serving.

Notes

Gooey Kunafa is best served warm. Pairs well with tea or coffee. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.