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Gooey Chocolate Chip Cookie Pie

A delightful and easy-to-make chocolate chip cookie pie that features a gooey center and crispy edges, perfect for gatherings or a cozy evening at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust and base
  • 1 pie crust 1 pie crust Use a store-bought crust for convenience.
For the filling
  • 1 cup 1 cup chocolate chips Use semi-sweet or dark chocolate.
  • 1 cup 1 cup chopped walnuts Optional; use only if desired.
  • 1 cup 1 cup brown sugar Adds deep, caramel-like sweetness.
  • 1/2 cup 1/2 cup granulated sugar For additional sweetness.
  • 1/2 cup 1/2 cup unsalted butter, melted Let cool slightly before adding.
  • 2 large 2 large eggs Helps bind the ingredients together.
  • 1 teaspoon 1 teaspoon vanilla extract For a lovely aroma.
  • 1 cup 1 cup all-purpose flour Provides structure.
  • 1/2 teaspoon 1/2 teaspoon salt Enhances flavors.
  • 1/2 teaspoon 1/2 teaspoon baking soda Helps with rise.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
  3. Add eggs and vanilla extract; mix well.
  4. In another bowl, whisk together flour, salt, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture; stir until combined.
  6. Fold in chocolate chips and walnuts.
  7. Pour the batter into the pie crust, spreading it evenly.
Baking
  1. Bake for 30-35 minutes or until the center is set.
Cooling and Serving
  1. Let cool for at least 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. This pie is great for sharing at gatherings or enjoying on a cozy night in.